What’s the point of worrying about organic food, genetically modified organisms, locally sourced items and fair trade if more than a third of it will simply go to waste?
Discarded food is a serious issue, and it’s garnering attention from a variety of places. Statistics are stunning: Approximately 40 percent of food in America goes uneaten — the equivalent of $165 billion a year.
Waste not: Chefs, authors, eaters are turning attention to discarded food | Miami Herald Miami Herald
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