This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
Bread and pasta are mealtime favorites and household staples for many, but carbohydrates may also present a problem for many who struggle with health issues brought on by obesity. With this in mind, researchers are developing wheat that has positive health implications.
USDA Blog » The New Wave of Wheat: Increasing Resistant Starch to Improve Health Benefits
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