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Saturday, November 29, 2014

Crane & Eagle

From USFWS National Wildlife Refuge System:




An adult whooping crane and a juvenile North American bald eagle confront each other at Necedah National Wildlife Refuge (http://go.usa.gov/vgEk). The central Wisconsin refuge is working to restore an experimental population of the endangered whooping crane. Photo courtesy of Bruce Bartel

Beavers

From U.S. Fish and Wildlife Service Midwest Region:




Those are some ambitious beavers! Beavers fell large trees to form dams or gain access to smaller, more tender branches that provide food.

Photo: Ambitious beavers by Courtney Celley/USFWS.

The Grasshopper that Got Away

From Marais des Cygnes National Wildlife Refuge:






Thanksgiving eve seems an apt time to be grateful for life's second chances and nature's wondrous dances at places like Marais des Cygnes National Wildlife Refuge, which hugs the Missouri border in eastern Kansas.

"The grasshopper that got away"  Photo credit Sarah Ellis

Manatee Rescue

From U.S. Fish and Wildlife Service:




This manatee was rescued off the Texas coast this week. What a way to celebrate#ManateeAwarenessMonth! For more on the rescue:http://www.fws.gov/southwest/ 
Photo: Tim Cooper/USFWS

Friday, November 28, 2014

Wolverine

From Yellowstone National Park:




Wolverines traverse incredible distances over harsh terrain to survive in the alpine environments of the greater Yellowstone area. Deep snow is critical to their survival. Female wolverines excavate birthing dens out of persistent, stable snow greater than 1.5 meters (5 feet) deep. It protects young while they are vulnerable and buffers cold winter temperatures. If snow comes earlier or later in the year, it may be out of sync with wolverine breeding cycles. If there is less snow, or if snow melts too soon, it may also jeopardize young wolverines’ survival. 

Many people wonder what will become of the wolverine in the future.

Wednesday, November 26, 2014

Wood Stove Changeout Program Brings Cleaner Air to Southeastern New England

From EPA:


News Release
U.S. Environmental Protection Agency
New England Regional Office
November 26, 2014
Contact: David Deegan, (617) 918-1017
Wood Stove Changeout Program Brings Cleaner Air to Southeastern New England
EPA Offers Advice for Safer, Cleaner Wood-Burning
BOSTON – Southern New England will enjoy cleaner air this winter as a result of a Clean Air Act enforcement settlement between Dominion Energy and EPA involving three Dominion power plants in Illinois, Indiana and Massachusetts. The settlement, finalized in July 2013, required Dominion to meet stricter emission limits and to install or upgrade pollution control technology on two plants and to permanently retire a third plant. In addition, Dominion was required to fund a wood stove changeout program, the largest ever included in an EPA settlement.
The changeout program, launched in May 2014, provided $1.8 Million in vouchers to help residents in southeastern Mass., R.I. and eastern Conn. replace older, inefficient wood-burning heaters with EPA-certified or “qualified” units. The American Lung Association of the Northeast (ALANE) administered the program for Dominion.
As of Oct. 2014, ALANE had issued 881 vouchers and announced that the program was officially closed to new applicants. Of the 881 vouchers, 421 went to R.I. residents (Bristol, Kent, Newport, Providence and Washington counties), 259 went to Mass. residents (Bristol, Norfolk and Plymouth counties), and 201 went to residents of Conn. (New London and Windham counties).  
During winter in the northeast, many people seek to avoid high heating costs by turning to wood as a cost-saving, renewable source of energy. Unfortunately, wood heaters often are inefficient and can emit more pollutants into the air than heating sources that use oil or natural gas. EPA-certified stoves, however, are cleaner and more efficient than uncertified models. EPA maintains lists of EPA-certified stoves and EPA-qualified wood-fired hydronic heaters (also called outdoor wood boilers) on its Burn Wise website (www.epa.gov/burnwise). Older and less-efficient hydronic heaters, wood stoves, and fireplaces can produce excessive amounts of smoke that can negatively impact nearby residences.
Residential wood combustion can emit fine particles and toxic pollutants at levels that can harm your health, particularly if the appliance is operated improperly or if it is an older technology appliance. Particle pollution is especially a concern because it can cause serious health effects. Exposure to particles can aggravate lung disease, causing asthma attacks and acute bronchitis, and may also increase susceptibility to respiratory infections. For people with heart disease, particle pollution has been linked to heart attacks, irregular heartbeat, heart failure, and stroke.  
Regardless of the type of wood heater used, you should not smell smoke inside your home or see smoke coming out of your chimney at times other than during start up. Everyone can take measures to save money and protect their health and the health of their neighbors.
Here are wood-burning tips to follow:
•    Upgrade to a cleaner burning appliance, (e.g., gas heater, wood pellet or an EPA-certified wood stove.
•    Split and season wood outdoors for at least 6 months before burning it.
•    Wood burns best when the moisture content is less than 20 percent. Inexpensive meters are available for testing moisture content.
•    Never burn household garbage, trash, cardboard, plastics or foam.
•    Never burn painted or pressure-treated wood, ocean driftwood, plywood or any wood that contains glue. All emit toxic fumes when burned.
•    Keep the doors of your wood stove closed unless loading or stoking the fire to avoid releasing harmful chemicals, like carbon monoxide, into your home.
•    Start fires with all natural firestarters, newspaper and dry kindling or have a professional install a natural gas or propane log lighter in your open fireplace.
•    Do not let a fire smolder – this increases air pollution and does not provide heat.
•    Have your heating system inspected once a year with particular attention to vents and chimneys - don’t just rely on a carbon-monoxide alarm.
•    Reduce your overall heating needs and heating bills by improving the insulation in your home; caulking around windows, doors, and pipes to seal air gaps; and adding weather-stripping to doors and windows.
EPA recommends that people replace their old wood stoves with professionally installed EPA-certified stoves. Although many wood stoves manufactured since 1988 are EPA-certified, some heaters, such as most pellet stoves, were exempt from this requirement. EPA is currently updating standards for residential wood heaters to strengthen emission limits for new stoves, to remove exemptions, and to add other types of wood heaters (e.g., hydronic heaters). The new standards are expected to be phased in over a five-year period beginning in February 2015 and will apply only to new wood heaters. They will not apply to existing wood heaters in use in people’s homes. The proposed standards will reduce particle pollution from new stoves and heaters by 80 percent, providing health benefits for everyone.
More information:
-    EPA’s efforts to update clean air standards for wood stoves www2.epa.gov/residential-wood-heaters
-    EPA info on cleaner wood burning appliances; good burning practices; wood stove changeout programs; and other actions that EPA, states, and municipalities have taken to reduce emissions from wood heaterswww.epa.gov/burnwise
# # #

EPA Proposes Smog Standards to Safeguard Americans from Air Pollution

From EPA:


FOR IMMEDIATE RELEASE

EPA Proposes Smog Standards to Safeguard Americans from Air Pollution

WASHINGTON-- 
Based on extensive recent scientific evidence about the harmful effects of ground-level ozone, or smog, EPA is proposing to strengthen air quality standards to within a range of 65 to 70 parts per billion (ppb) to better protect Americans’ health and the environment, while taking comment on a level as low as 60 ppb. The Clean Air Act requires EPA to review the standards every five years by following a set of open, transparent steps and considering the advice of a panel of independent experts. EPA last updated these standards in 2008, setting them at 75 ppb.
"Bringing ozone pollution standards in line with the latest science will clean up our air, improve access to crucial air quality information, and protect those most at-risk. It empowers the American people with updated air quality information to protect our loved ones - because whether we work or play outdoors – we deserve to know the air we breathe is safe,” said EPA Administrator Gina McCarthy. “Fulfilling the promise of the Clean Air Act has always been EPA’s responsibility. Our health protections have endured because they’re engineered to evolve, so that’s why we’re using the latest science to update air quality standards – to fulfill the law’s promise, and defend each and every person’s right to clean air.”
EPA scientists examined numerous scientific studies in its most recent review of the ozone standards, including more than 1,000 new studies published since the last update.  Studies indicate that exposure to ozone at levels below 75 ppb -- the level of the current standard -- can pose serious threats to public health, harm the respiratory system, cause or aggravate asthma and other lung diseases, and is linked to premature death from respiratory and cardiovascular causes. Ground-level ozone forms in the atmosphere when emissions of nitrogen oxides and volatile organic compounds “cook” in the sun from sources like cars, trucks, buses, industries, power plants and certain fumes from fuels, solvents and paints. People most at risk from breathing air containing ozone include people with asthma, children, older adults, and those who are active or work outside. Stronger ozone standards will also provide an added measure of protection for low income and minority families who are more likely to suffer from asthma or to live in communities that are overburdened by pollution. Nationally, 1 in 10 children has been diagnosed with asthma.
According to EPA’s analysis, strengthening the standard to a range of 65 to 70 ppb will provide significantly better protection for children, preventing from 320,000 to 960,000 asthma attacks and from 330,000 to 1 million missed school days. Strengthening the standard to a range of 70 to 65 ppb would better protect both children and adults by preventing more than 750 to 4,300 premature deaths; 1,400 to 4,300 asthma-related emergency room visits; and 65,000 to 180,000 missed workdays.
EPA estimates that the benefits of meeting the proposed standards will significantly outweigh the costs.  If the standards are finalized, every dollar we invest to meet them will return up to three dollars in health benefits. These large health benefits will be gained from avoiding asthma attacks, heart attacks, missed school days and premature deaths, among other health effects valued at $6.4 to $13 billion annually in 2025 for a standard of 70 ppb, and $19 to $38 billion annually in 2025 for a standard of 65 ppb.  Annual costs are estimated at $3.9 billion in 2025 for a standard of 70 ppb, and $15 billion for a standard at 65 ppb.  
A combination of recently finalized or proposed air pollution rules – including “Tier 3” clean vehicle and fuels standards – will significantly cut smog-forming emissions from industry and transportation, helping states meet the proposed standards.  EPA’s analysis of federal programs that reduce air pollution from fuels, vehicles and engines of all sizes, power plants and other industries shows that the vast majority of U.S. counties with monitors would meet the more protective standards by 2025 just with the rules and programs now in place or underway. Local communities, states, and the federal government have made substantial progress in reducing ground-level ozone. Nationally, from 1980 to 2013, average ozone levels have fallen 33 percent. EPA projects that this progress will continue.
The Clean Air Act provides states with time to meet the standards. Depending on the severity of their ozone problem, areas would have between 2020 and 2037 to meet the standards. To ensure that people are alerted when ozone reaches unhealthy levels, EPA is proposing to extend the ozone monitoring season for 33 states. This is particularly important for at-risk groups, including children and people with asthma because it will provide information so families can take steps to protect their health on smoggy days.
The agency is also proposing to strengthen the “secondary” ozone standard to a level within 65 to 70 ppb to protect plants, trees and ecosystems from damaging levels of ground-level ozone. New studies add to the evidence showing that repeated exposure to ozone stunts the growth of trees, damages plants, and reduces crop yield.  The proposed level corresponds to levels of seasonal ozone exposure scientists have determined would be more protective.
EPA will seek public comment on the proposal for 90 days following publication in the Federal Register, and the agency plans to hold three public hearings. EPA will issue final ozone standards by October 1, 2015.
To view the proposal: http://www.epa.gov/glo/

R284

EPA Awards Kentucky-based Conference of Radiation Control Directors Grant to Reduce Indoor Pollutant Exposure and Protect Public Health

From EPA:


FOR IMMEDIATE RELEASENovember 25, 2014 

EPA Awards Kentucky-based Conference of Radiation Control Directors Grant to Reduce Indoor Pollutant Exposure and Protect Public Health 
CONTACT: Jason McDonald, (404)-562-9203, mcdonald.jason@epa.gov
  
ATLANTA - The U.S. Environmental Protection Agency (EPA) awarded the Conference of Radiation Control Directors in Frankfort, Kentucky funding to protect public health by reducing exposure to indoor pollutants, such as radon, and environmental asthma triggers commonly found in homes, schools, offices and other large buildings. The organization is one of eight from throughout the United States to receive up to $200,000 of the $4.5 million in funds that are being made available. Awards were obtained through a competitive grant process. These EPA-funded projects will ensure Americans, especially in low-income, minority and tribal communities, are able to reduce their exposure to indoor pollutants and safeguard their families’ health.
“Partnering with these leading organizations will increase national awareness on the importance of healthy indoor air quality in our changing climate and will empower communities to implement public health projects locally,” said Janet McCabe, acting assistant administrator for the Office of Air and Radiation.
“With these agreements, EPA advances our commitment to communities by providing financial and technical assistance so they can take action to prevent lung cancer, asthma episodes and other respiratory diseases.”

Americans spend up to 90 percent of their time indoors, making indoor air quality an important public health issue. For example, radon is the second leading cause of lung cancer in the United States and asthma affects more than 25 million Americans, including 7 million children, with poor and minority children suffering a greater burden of the disease.

EPA will collaborate with the recipients of the three-year cooperative agreements to:
  • prevent future lung cancer deaths by reducing public exposure to radon by mitigating risks in existing homes and schools and by constructing new homes and schools with radon-reducing features;
  • prevent asthma attacks, emergency room visits, and other poor health outcomes by supporting delivery, infrastructure and/or sustainability of environmental asthma interventions at home and school, with a focus on populations disproportionately impacted by asthma; and
  • prevent other poor health outcomes through expanded support of state and local efforts to improve indoor air quality by promoting best practices and policies.  
The Conference of Radiation Control Program Directors (CRCPD) is a professional organization dedicated to radiation protection. CRCDP will collaborate with EPA to provide nationwide assistance to state, tribal and local government officials to reduce the American public’s exposure to elevated radon in homes and other buildings and will highlight program success. Specifically, the project will assure that technical assistance, tools and information provided by states and tribes are based on the most current science available, and increase collaboration among organizations to raise radon awareness and reduce risks through mitigation of existing buildings and building new structures radon resistant.

Other recipients of the “National Indoor Environments Program:  Reducing Public Exposure to Indoor Pollutants” cooperative agreements are: 
  • ·         American Lung Association, Washington, DC
  • ·         American Lung Association of the Upper Midwest, Springfield, Ill.
  • ·         America’s Health Insurance Plans, Washington, DC
  • ·         Environmental Law Institute, Washington, DC
  • ·         Kansas State University, Manhattan, Kan.
  • ·         National Center for Healthy Housing, Columbia, Md.
  • ·         Public Health Institute, Oakland, Calif.
 For more information on these innovative projects, visit www.epa.gov/iaq.

EM Update | Vol. 6, Issue 11 | November 2014

EM Update | Vol. 6, Issue 11 | November 2014

Kentucky Jail Uses a High Tunnel to Grow Fresh Food

From the USDA:


NRCS staff discuss soil health efforts with Hopkins County jailer Joe Blue, right, and Deputy Jailer Billy Thomas and the jail’s gardener. NRCS photo by Christy Morgan.
NRCS staff discuss soil health efforts with Hopkins County jailer Joe Blue, right, and Deputy Jailer Billy Thomas and the jail’s gardener. NRCS photo by Christy Morgan.
Kentucky Jailer Joe Blue is passionate about rehabilitating inmates. Innovative ideas for teaching new skills are always on his mind, which is how the Hopkins County jail’s gardening program was started.
The Kentucky jail sits on several acres and has a large farm just across the street. As Blue was walking around the property one day, he looked across the street and thought: “What’s the difference in that land and our land? Why can’t we grow our own food here?”
Soon after, Blue and staff launched the gardening program. The garden started on only one acre of the property in 2006 and has grown to encompass several more acres. Over the years, the jail’s garden has produced more than 36,000 pounds of corn, 25,000 pounds of tomatoes, 15,000 pounds of squash and various other fruits and vegetables.
“The program allows us to reduce food costs considerably and at the same time provide fresh and nutritious food to the inmates,” Blue said.
Feeding the inmates in the 461-bed facility requires a lot of food. The jail serves about 1,200 meals a day. Tomatoes are one item used in many of the inmate’s meals. Wanting to grow more tomatoes and extend their growing period was what prompted Deputy Billy Thomas, who oversees the jail program, to look into constructing a seasonal high tunnel.
Thomas heard about the Seasonal High Tunnel Initiative offered by USDA’s Natural Resources Conservation Service, (NRCS). Seasonal high tunnels are plastic-covered structures that enable farmers to have crops ready earlier or later in the season. In high tunnels, plants are grown directly in the ground, and the temperature is regulated by opening or closing the plastic curtain sides and doors on the ends.
Thomas contacted Pennie Day, natural resource planner at the local NRCS office, to inquire about the possibility of constructing a high tunnel on the jail’s property with NRCS assistance.
Funding through the Environmental Quality Incentives Program is available for work on private lands.  As a public entity, the jail was not eligible for financial assistance. But Day thought of another opportunity – the Hopkins County Conservation District board.
The district purchased the jail’s seasonal high tunnel. Day provided the technical assistance for the high tunnel during the planning and construction phases. She will continue to assist through the growing seasons to improve the health of the soil and ensure successful harvests, season after season.
Growing their own food is certainly helping the jail’s bottom line, but the investment made in the inmates who participate in the program is of even greater importance.
“We want (the inmates) to learn a trade while they are here and be able to find work using those skills when the leave,” Blue said.
In addition to the funding provided by the Hopkins County Conservation District for the high tunnel’s construction, donations and discounts from community businesses help keep the costs down. Surplus from the garden is donated to the local Salvation Army and Senior Citizens Center of Hopkins County. To find out more about high tunnels, visit your nearest NRCS service center.
Hopkins County, Kentucky jailer Joe Blue inspects irrigation pipeline at the jail’s garden. The jail’s gardening program offers inmates the opportunity to work outside planting, growing, and harvesting food for hundreds of people. NRCS photo by Christy Morgan.
Hopkins County, Kentucky jailer Joe Blue inspects irrigation pipeline at the jail’s garden. The jail’s gardening program offers inmates the opportunity to work outside planting, growing, and harvesting food for hundreds of people. NRCS photo by Christy Morgan.

Top 10 Backyard Bird Feeding Mistakes

Top 10 Backyard Bird Feeding Mistakes

Wildlife Smuggler Caught!

From U.S. Fish and Wildlife Service:




Need something to be grateful for? Another wildlife smuggler has been caught. An antiques dealer pleads guilty for smuggling over $400K worth of rhinoceros horns, elephant ivory statues and coral. We will not tolerate illegal wildlife trafficking.http://1.usa.gov/1CgDkB8 - Photo: Karl Stromayer

State Seeks Public Input on Strategy to Reduce Phosphorous and Nitrogen Pollution in Mississippi River Basin

Draft Strategy Aims to Have Agricultural and Municipal Interests Work Together to Improve Water Quality



Illinois.gov - Illinois Government News Network (IGNN) - Search the News Results

Tuesday, November 25, 2014

Great Egret

From USFWS_Migratory Birds:




Who's traveling for winter birdwatching? 

Photo: Great Egret at St. Mark's National Wildlife Refuge, FL
Credit: Carole Robertson

Before You Slice the Turkey, Give Thanks to Those Wild Cousins

From USDA:


The Rio Grande wild turkey (Meleagris gallopavo intermedia) calls the central plains states home. They live in brush areas near streams and rivers or mesquite, pine and scrub oak forests. (Courtesy National Wild Turkey Federation)
The Rio Grande wild turkey (Meleagris gallopavo intermedia) calls the central plains states home. They live in brush areas near streams and rivers or mesquite, pine and scrub oak forests. (Courtesy National Wild Turkey Federation)
According to USDA’s Agricultural Marketing Service, the U.S. is the world’s largest turkey producer and largest exporter of turkey products. An estimated 46 million turkeys will show up on American tables this holiday, and most of those will come from turkey production facilities.
A much smaller percentage featured on the holiday table will be wild turkeys hunted on private and public lands. There are more than 7 million wild turkeys roaming the countryside, but their numbers were not always that robust. According to the National Wild Turkey Federation, which partners with the U.S. Forest Service, the tasty game bird native to the U.S. faced extinction in the 1930s.
The Forest Service works with the Wild Turkey Federation to improve the fowl’s habitat. The federation’s “Save the Habitat. Save the Hunt” campaign has a goal to enhance more than 4 million acres of upland wildlife habitat.
“It’s just not turkeys that benefit. It’s all species of wildlife,” said Steve Blatt, Forest Service biologist and liaison to the Turkey Federation. “Their members do a lot more than just help the turkey population. Projects in which we are working together may focus on turkey habitat, but there is a far broader reach to our work. We are conserving important habitat that helps a variety of wildlife, flora and fauna.”
The last few years the Forest Service and the Turkey Federation initiated substantial stewardship work, primarily associated with timber harvest, with money from the sale of the timber going toward wildlife habitat enhancement. The timber harvest work creates dense young forest conditions, which helps to provide sufficient cover and food and improves breeding habitat. Some of the service work maintains open grassy meadow areas that give wild turkeys their own buffet of food, including bugs and berries, and sufficient brood habitat for nesting.
“Some of the work we are doing, especially in the Eastern U.S., is maintenance of those open areas, which is where turkeys prefer to be for part of their life,” Blatt said. “We have a variety of ways we do that. Sometimes it’s mowing an area. Sometimes we conduct prescribed burns.”
Blatt said improving wild turkey habitat includes other projects, such as ridding the area of invasive species.
“If we let a nonnative invasive species take hold, like the tree of heaven, it would dominate the forest and would have dramatic effects that would bring changes to habitat conditions, which in turn can hurt wildlife populations now and into the future,” Blatt said. “Together we restore habitat because it’s good for everyone — for the hunters, for the wildlife, for the ecosystem.”
Restoring habits means giving wild turkeys what they need. In the wild, turkeys eat things like bugs, acorns, and soft mass edibles like berries and grapes. In some areas of the country, we’re improving riparian habitat conditions by providing protections to springs, streams, rivers and other water bodies. Forest Service work and partner support from organizations like the National Wild Turkey Federation help ensure that turkey population numbers do not revert back to echo the 1930s.
There are only two species of turkeys that fall under the scientific genus MeleagrisMeleagris gallopavo, or the North American wild turkey that includes five distinct subspecies, and Meleagris ocellata, the oscillated turkey that exists only in a 50,000-square-mile area that includes parts of Mexico, Belize, and Guatemala.
The Eastern wild turkey (Meleagris gallopavo silvestris), is found in 38 states and is the most widely distributed, abundant and hunted turkeys of the five subspecies found in the United States, according to the National Wild Turkey Federation. (Courtesy National Wild Turkey Federation)
The Eastern wild turkey (Meleagris gallopavo silvestris), is found in 38 states and is the most widely distributed, abundant and hunted turkeys of the five subspecies found in the United States, according to the National Wild Turkey Federation. (Courtesy National Wild Turkey Federation)
Today in the U.S., there are roughly 5 million Eastern wild turkeys in 38 states and four Canadian provinces and are often the largest of all turkey sub-species, growing up to 4 feet tall and weighing more than 20 pounds. The Rio Grande species of wild turkey is the second-largest population with more than 1,000 found in North America. Rio Grande wild turkeys are native to the Plains states and grow to 4 feet tall but with longer legs than the Eastern wild turkey.
Smaller populations of wild turkeys include the Osceola that number between 80,000-100,000 and are found primarily on the peninsula of Florida; the 334,000 Merriam’s wild turkeys prefer the ponderosa pine, western mountain regions of the U.S. and have distinctive white feathers on the lower back and tail feathers; and the relative handful – roughly 700 or so – of Gould’s wild turkeys are the least known of the species. They can be found in southern portions of Arizona and New Mexico and in northern Mexico.
So, which species of turkey is the best?
“Ha. That’s easy: The one you’re having for Thanksgiving dinner,” Blatt said.
So on Thursday if the conversation lags try a little turkey trivia. Did you know the red-pink fleshy growth on the head and upper neck of a turkey is called the caruncle? Don’t confuse that with the snood, the long, red, fleshy growth from the base of the beak that hangs down over the beak. The incubation period required for a turkey egg to hatch is 28 days, and the hen could lay up to 12 eggs – at the rate of about about one egg a day. When an egg hatches, you get a poult, or baby turkey. As they grow, a turkey will have between 5,000 and 6,000 feathers grown in feather tract patterns. And those feathers are pretty useful. They keep a turkey warm, help them to fly up to 55 mph and help attract the opposite sex during mating season.
Editor’s note: National Wild Turkey Federation contributed information for this blog.
A brood of 13 eggs are found in this wild turkey nest. Wild turkeys lay eggs on the ground in a shallow depression softened with leaves and covered with vines and other plants. Gestation is about 28 days. (Courtesy National Wild Turkey Federation)
A brood of 13 eggs are found in this wild turkey nest. Wild turkeys lay eggs on the ground in a shallow depression softened with leaves and covered with vines and other plants. Gestation is about 28 days. (Courtesy National Wild Turkey Federation)

What Most People Don't Realize is Behind Their Thanksgiving Dinner

From USDA:


After composting, the leftover animal materials and waste are no longer recognizable. Instead, they become healthy, organic fertilizer. NRCS photo courtesy Analia Bertucci.
After composting, the leftover animal materials and waste are no longer recognizable. Instead, they become healthy, organic fertilizer. NRCS photo courtesy Analia Bertucci.
You can picture it now, can’t you? The familiar sounds of a parade or football game playing on the TV while little ones chase each other through the house. More friends and family members than you can ever remember in one place at the same time. And the aroma … those delightful smells that let you know it’s a holiday.
You see the table surrounded by mismatched chairs, dinnerware and cutlery. And on that table, neatly decorated with the rich colors of the season, sit bowls filled with traditional fare and in the center of it all, the pièce de résistance – the golden brown bird around which the entire meal is built. Turkey. The year’s most prestigious meal!
Chances are, as you sit down to that mouthwatering Thanksgiving dinner, the last thing on your mind is a compost facility, or prescribed grazing, or any other conservation practice. In fact, unless you’re either a farmer or employed by USDA, you’ve probably never even heard of them. But these conservation practices all have a lot to do with the food products you consume.
USDA’s Natural Resources Conservation Service (NRCS) works with farmers and ranchers all across the country to keep the nation’s soil, water, animals, plants and air healthy, in turn, helping keep all of us healthy.
How does it work? Let’s use the example of Ekonk Turkey Farm, in Moosup – Connecticut’s largest pasture-raised turkey producer. Each year, this family-run business produces 3,000 turkeys and more than 2,000 chickens, along with geese and capons.
Farm owners Rick and Elena Hermonot have been working with NRCS since 2010. Through the Environmental Quality Incentives Program, they have been able to implement a nutrient management plan, and install an efficient composting system that allows them to combine all the leftover animal materials and waste and have it break down naturally, leaving them with clean, healthy compost that they use to fertilize their fields.
This type of system also ensures that waste doesn’t get washed off the fields into groundwater or local waterways, keeping your water clean.
The Hermonot’s have also worked with NRCS to implement a prescribed grazing system that allows the fowl to roam free and eat a healthy diet from the pasture.
So whether you’re a vegetarian or a carnivore, you benefit because the programs that NRCS offers and that producer’s voluntarily implement help to keep our food supply safe and healthy, and that is something for which to give thanks!
Turkeys at the Ekonk Turkey Farm, in Moosup, Connecticut, roam free. The family-run business annually produces 3,000 turkeys. NRCS photo courtesy Analia Bertucci.
Turkeys at the Ekonk Turkey Farm, in Moosup, Connecticut, roam free. The family-run business annually produces 3,000 turkeys. NRCS photo courtesy Analia Bertucci.

Thanksgiving Is a Great Time to Start Reducing Food Waste with Friends & Family

From USDA:


On average, these polts will take 4 to 5 months to make weight.  It takes a lot of natural resources, energy, labor, and love to raise the estimated 46 million turkeys that will be consumed this Thanksgiving.  Show your appreciation by making sure you waste as little food as possible. Photo courtesy of USDA.
On average, these polts will take 4 to 5 months to make weight. It takes a lot of natural resources, energy, labor, and love to raise the estimated 46 million turkeys that will be consumed this Thanksgiving. Show your appreciation by making sure you waste as little food as possible. Photo courtesy of USDA.
Thanksgiving is a time to appreciate all that is good in our lives and to spend it in the company of friends and family while enjoying great food.  It is also a time to reflect on the bounty of our food supply.  Each year, as I put away the leftovers from my Thanksgiving dinner, I marvel at the abundance.
I also can’t avoid pausing to consider how much food is wasted in this country.
USDA estimates that on average, American consumers waste about one-fifth of food that is available to them, equivalent to about $371 per person annually.  That’s enough money to buy about 21 whole turkeys for each person in the country.
Wouldn’t it be great if we could make reducing food waste one of our Thanksgiving traditions?  A tradition we practice throughout the year?
Reducing food waste starts with meal planning.
Before you start shopping, take stock of what you have in your refrigerator and cupboards so that you don’t end up tossing extras.  A friend of mine uses an “Eat Me First” bin, so that the most perishable items are not lost at the back of the refrigerator. On Thanksgiving, using up the food currently in your refrigerator is particularly important to clear room for all of those Thanksgiving ingredients and post-Thanksgiving leftovers.  Careful menu planning and portion control helps to minimize waste.  When buying a turkey, USDA recommends allowing for one pound of turkey per person.
Thanksgiving leftovers can be substantial, particularly when the gatherings are large.  Take time to make sure leftovers are refrigerated within two hours from when they are hot and have guests leave with something tasty to take home and eat later.  Leftovers can be delicious and the reason for gathering once more with friends and family.
Many of my friends host Leftover Parties the day after Thanksgiving, which can sometimes spark debate among the partygoers as to whose pecan pie was better.  “The Friday after Thanksgiving is like a de facto National Leftovers Day – it’s the one day of the year where almost everyone enjoys leftovers,” says Jonathan Bloom, a food-waste author and blogger.  Of course, if you don’t have time to party with leftovers, you can simply store them.  Leftovers can be kept in the refrigerator for three to four days or safely frozen for up to a year.
Thanksgiving is the perfect time to begin food waste reduction strategies in your household that can gradually become habit for every day of the year.  No one wants to throw delicious Thanksgiving food into the trash or compost bin, but shouldn’t we treat all food that we eat with the same amount of respect year-round?
So here’s a toast to a Happy and Food Waste Free Thanksgiving.

Monday, November 24, 2014

Cedar Waxwing

From U.S. Fish and Wildlife Service Midwest Region:




Cedar waxwings love fruit! You can welcome them into your yard by planting native trees and shrubs that bear small fruits, like cedar and winterberry.

Photo: Cedar waxwing courtesy of Michelle Marinacci.

Sunday, November 23, 2014

Short-eared Owl

From U.S. Fish and Wildlife Service Midwest Region:




Short-eared owls spend their summers in Canada and can be found throughout most of the U.S. in the winter and during migration.

Photo: Short-eared owl in Indiana courtesy of Steve Gifford.

Downy Woodpecker

From USFWS_Migratory Birds:




Among the species migrating this month are Downy Woodpeckers. You may have seen these active little birds at your feeder or local park – they prefer open woodlands, particularly among deciduous trees, and brushy or weedy edges. In winter, Downy Woodpeckers frequently are part of mixed species flocks, meaning they spend less time watching out for predators and have better luck finding food from having other birds around. Learn more: http://bit.ly/1yyWhcm

Downy Woodpecker/Kelly Colgan Azar/CC BY-N.D. 2.0

Friday, November 21, 2014

U.S. Clean Water Act Settlement in Lima, Ohio, to Reduce Sewage Overflows

From EPA:


U.S. Clean Water Act Settlement in Lima, Ohio, to Reduce Sewage Overflows

For Immediate Release                                                               No. 14-OPA119

CHICAGO (Nov. 20, 2014) – The U.S. Environmental Protection Agency, the U.S. Department of Justice, and the State of Ohio today announced a Clean Water Act settlement with the City of Lima, Ohio, to resolve claims that untreated sewer discharges were released into the Ottawa River during wet weather. The proposed consent decree, lodged yesterday in U.S. District Court for the Northern District of Ohio, requires Lima to make major structural improvements to control combined sewer overflows and to eliminate overflows from the sanitary sewer system. 

“The consent decree prevents sewer overflows into the Ottawa River,” said EPA Region 5 Administrator Susan Hedman. “Lima will make critical upgrades to the City's wastewater treatment infrastructure on a schedule that ensures affordability.”
 
The proposed consent decree requires the City to more than double wastewater treatment capacity – from 30 million gallons a day to 70 million gallons a day. The City will reduce sewer overflows by fully or partially separating storm water and sewer lines, constructing a new 13-million gallon storage tank and installing a pump system. These actions are expected to significantly reduce Lima’s combined sewer overflows over the next ten years, while sanitary sewer overflows will be eliminated in stages throughout the life of the consent decree. These and other improvements will cost an estimated $147 million. The City will also pay a civil penalty of $49,000, to be split evenly between the United States and State of Ohio.

In addition, the City agreed to remove and replace dead or compromised trees along the banks of the Ottawa River. This estimated $218,000 revitalization project is expected to improve water quality and benefit the aquatic ecosystem in the Ottawa River.

Keeping raw sewage and contaminated storm water out of the waters of the United States is one of EPA’s National Enforcement Initiatives. Raw sewage and contaminated storm water contain pathogens that threaten public health and the environment. EPA is focused on reducing discharges from sewer overflows by obtaining commitments from cities to implement timely, affordable solutions.

The proposed settlement is subject to a 30-day public comment period and final court approval.  It can be viewed at 
www.justice.gov/enrd/Consent_Decrees.html

EPA to Assist Seminole Tribe of Florida Bolster Climate Resilience and Readiness

From EPA:


FOR IMMEDIATE RELEASE
November 19, 2014
EPA to Assist Seminole Tribe of Florida Bolster Climate Resilience and Readiness
Contact Information: Dawn Harris Young, EPA, (404) 562-8421 (Direct), (404) 562-8400 (Main), harris-young.dawn@epa.gov
ATLANTA –The U.S. Environmental Protection Agency is providing up to $600,000 in training and technical assistance to help water utilities in more than 20 communities, including the Seminole Tribe of Florida, bolster their climate change resilience and readiness.
“Climate change isn’t a distant threat – it is already impacting communities across the country,” said Ken Kopocis, deputy assistant administrator for EPA's Office of Water. "EPA is helping water utilities plan for and adapt to these challenges to ensure that they can continue to meet their public health and environmental missions no matter what circumstances may arise in the future.”
Drinking water, wastewater and stormwater utilities will participate in a multi-year program to prepare for potential impacts from climate change. Challenges include droughts, more intense and frequent storms, flooding, sea-level rise and changes to water quality. Communities will receive technical assistance in using EPA's Climate Resilience Evaluation and Awareness Tool, software that helps users identify assets, threats and adaptation options to help reduce risk from climate change.
Communities receiving assistance from EPA include:
• Auburn, Ala.
• Austin, Texas
• Blair, Neb.
• Bozeman, Mont.
• Faribault, Minn.
• Fredericktown, Mo.
• Haworth, N.J.
• Helena, Mont.
• Henryville, Ind.
• Hillsboro, Kan.
• Houston, Texas
• Manchester-by-the-Sea, Mass.
• Nome, Alaska
• Norfolk, Va.
• Portsmouth, N.H.
• Redwood Valley, Calif.
• Sandpoint, Idaho
• Seminole Tribe of Florida, Fla.     
During each risk assessment, utilities will consider potential future climate change impacts in an effort to build more climate-ready and resilient water services and infrastructure.
Such risk assessments will, for instance, help utilities:
•  use adaptation options to better protect critical pump stations from projected precipitation events;
•  use conservation measures to prepare for projected reduced snowpack or less-frequent rainfall events;      
These examples illustrate the variety of adaptation options utilities can identify and build into planning based on their risk assessments.
And on Twitter: @EPASoutheast
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