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Sunday, January 31, 2016

Downy Woodpeckers

From U.S. Fish and Wildlife Service Midwest Region:




Downy woodpeckers are often spotted picking at trees and visiting suet feeders in the winter. Males can easily be identified thanks to the red patch on the head.

Photo: Downy woodpeckers courtesy of Mark Moschell/Creative Commons. https://flic.kr/p/CMf1Zi

Saturday, January 30, 2016

Florida Panther

From USFWS National Wildlife Refuge System:




A special moment for photographer Allen Hoffacker (www.half-crackerphoto.com/) who knew just when to catch this Florida panther with his camera atFlorida Panther National Wildlife Refuge, FL. The Florida panther is the most endangered mammal in the eastern US. There are only between 120-180 left, all in South Florida.

Friday, January 29, 2016

Bighorn sheep are always on the alert

From the U.S. Fish and Wildlife Service, Mountain-Prairie Region:




Bighorn sheep are always on the alert, especially when they see any type of movement. Enjoy them from a distance because any disturbance in the winter uses up some of their valuable energy resources. (Dave Fitzpatrick / #USFWS)#BisonRange

These three adorable screech owls are rehab birds because of trauma to their eyes, which is an important part of their ability to hunt prey like mice, insects and lizards

From the U.S. Department of the Interior:




These three adorable screech owls are rehab birds because of trauma to their eyes, which is an important part of their ability to hunt prey like mice, insects and lizards. The owls -- an Eastern screech owl on the left and two Western screech owls on the right -- were part of Bird Fest 2015 at Santa Monica Mountains National Recreation Area, a day to celebrate and educate the public about birds. Wings of Discovery, a rehabilitation center nearby the park in Agoura Hills, California, is caring for these owls. Photo by National Park Service.

Larger bats that hibernate in cold, dry sites might be most likely to survive infection by the often-deadly white-nose syndrome fungus, according to a study released today in Science Advances

From the U.S. Geological Survey (USGS):




Larger bats that hibernate in cold, dry sites might be most likely to survive infection by the often-deadly white-nose syndrome fungus, according to a study released today in Science Advances. White-nose syndrome is a fungal disease of hibernating bats that has caused devastating bat population declines in North America since the disease was identified in 2007. Yet some bats survive. USGS bat ecologist Paul Cryan, a study co-author, notes that “keeping a close eye on the survivors and the places they hang out may be our best chance of finding a good way to help these bats.” Insect-eating bats save farmers billions of dollars each year by providing natural pest suppression. This research may help predict species and populations most likely to decline from WNS, assist in finding sites where bats are more likely to survive the disease, and aid in protecting the hibernation sites most suitable for survival. For more, visithttp://bit.ly/1OV6hpX

Photo: Little brown bats in NY hibernation cave. Note the fungal growth on their muzzles.Photo courtesy of Nancy Nancy Heaslip, New York Department of Environmental Conservation

Illinois EPA Refers Shri Balaji Inc. (BarringtonMobil) to Attorney General for Enforcement

Illinois.gov - Illinois Government News Network (IGNN) - Search the News Results

Wednesday, January 27, 2016

Northern Shrike

From U.S. Fish and Wildlife Service Midwest Region:




Northern shrikes will kill and store prey for times of food scarcity. In the winter, they can be found in most northern states.

Photo: Northern shrike courtesy of Kelly Colgan Azar/Creative Commons. https://flic.kr/p/D46Pbj


Creating Uniformity in a Diverse Industry

From the #USDA:


Livestock
Livestock correlations, like the one held at Penn State, are one way that USDA Market News ensures the accuracy and consistency in its reports. The correlation allowed reporters to compare live animal assessments and grades with the post-slaughter assessment and grades of the same animals.
During its 100 years of serving the livestock industry, USDA Market News – part of USDA’sAgricultural Marketing Service (AMS) – has prided itself in creating transparency and clarity in the marketplace by allowing all industry stakeholders to have the same information about the market at the same time.  The entire agricultural supply chain relies on USDA Market News for timely, unbiased data.  Without this free service, information would not be available to everyone equally, making USDA Market News a vital lifeline for America’s agricultural economy.
Over the years, countless changes have occurred in the livestock industry – like the way that livestock standards are applied and the way market reporting is conducted.  To keep up with these changes, livestock correlations are held to assure the industry that all USDA market reporters are applying the USDA’s livestock grades and standards consistently and accurately.
AMS develops, maintains and interprets USDA’s livestock grades and standards – like the Prime, Choice or Select grades used for beef.  USDA grades and standards ensure uniformity in products and quality, as well as in USDA’s market reports published across the nation.  Grades and standards provide a common trade language that ranchers, wholesalers, retailers, and consumers are familiar with and rely on to buy and sell effectively.
Recently, a group of market reporters from the Livestock, Poultry, and Grain Market News divisionattended a livestock correlation at Penn State University facilitated by its on-campus meats laboratory.  At Penn State, market reporters evaluated a pen of cattle and a pen of lambs and assigned the appropriate livestock quality and yield grade, while veteran market reporters spoke about the animals’ distinguishing qualities.  The Penn State campus offered a unique venue for the correlation, having a full meat processing and cutting facility right on campus.
The next day, the market reporters returned to Penn State to correlate their live animal grade designations from the previous day to the same animal’s post-slaughter grade designations, comparing and correlating their findings to check consistency and accuracy in their findings.
Livestock correlations are just one way that USDA Market News upholds its commitment to accuracy and consistency in its reports.  Market reporters understand that in order for their reports to be as meaningful as possible, a Choice grade steer in Georgia needs to be comparable to a Choice grade steer in Iowa, just as a Prime lamb in Pennsylvania has to be equal to a Prime lamb in Colorado.
This uniformity, strengthened by the continuous work of market reporters, makes USDA Market Reports some of the most trusted and respected in the world.

Chicken Ranching Boosts Pasture Soil Health on Iowa Farm

From the #USDA:

A woman with the hens
The hens rotate 72 hours behind the cattle herd to provide insect control, and the bus provides easy mobility from paddock to paddock.
When bison roamed the Great Plains, prairie chickens and other fowl played an important role as the clean-up crew. They would follow the herds feasting on the larvae in bison manure.
In Doug Darrow’s 160-acre mob grazing system near Oxford, Iowa, his 300 chickens have the same job, but they ride in style from paddock to paddock in an old school bus that doubles as a chicken coop. “This means there are fewer flies to pester the cows,” said Darrow. This natural form of pest control, improves herd health and rate of gain, while providing another income source from the eggs laid by the clean-up crew.
Along with serving as mass transit for the chickens, the bus doubles as a nightly shelter protecting them from predators.
“Grazing experts from the USDA’s Natural Resources Conservation Service (NRCS) visited with Darrow about grazing systems in 2004,” said Jess Jackson, former grazing specialist and current NRCS National Partnership Liaison. “Years later when he was ready to move to a high-density grazing system, we met to lay out the fences and watering system, and developed a plan to implement the new system,” he said.
About a year after converting 80 acres of cropland into pasture, Darrow was approved for a 2014Environmental Quality Incentives Program (EQIP) contract through his local NRCS office in Johnson County, Iowa to install fencing and the watering system. The fencing was used to divide his pastureland into 2.28-acre paddocks. The cows are moved from pasture-to-pasture on a 60-day rotation.
Each pasture is grazed for one day, and rests for the remaining 59. Darrow’s chickens follow in the same rotation, but three days behind the cow-calf herd.
The high-density, or mob grazing system, also promotes soil health and nearly eliminates erosion by preventing overgrazing. “By only grazing one paddock per day, the cows don’t have time to overgraze the grass and clover pastures,” said Jackson. “With all the roots and many of the leaves intact, the plants have the strength to quickly replenish themselves.”
“And, the undisturbed root system of the continuous pasture allows microorganisms to flourish, improving soil health and increasing organic matter,” said Iowa NRCS State Soil Scientist Rick Bednarek.
Darrow made a choice to convert all his cropland acres to a mob grazing-chicken ranch, a time-intensive system requiring daily attention. But for Darrow the benefits far outweigh the time requirements.
“I’m trying to mimic nature,” said Darrow. The system eliminates his need for fertilizer and other inputs, saving costs, machinery time, and preventing runoff of commercial inputs.
Producers interested in NRCS technical and financial assistance are encouraged to contact their local USDA service center.
The bus containing 300 laying hens
The bus contains 300 laying hens purchased from local confinements.

Bobcat

January 27, 2016

From U.S. Fish and Wildlife Service Midwest Region:




You’ve seen his stunning photos, now you can go behind the lens with wildlife photographer and refuge volunteer Steve Gifford: http://go.usa.gov/cPzuz

Photo: Bobcat courtesy of Steve Gifford.https://flic.kr/p/hfVXox

Tuesday, January 26, 2016

Ecolab Ranked 50th on 2016 Global 100 Most Sustainable Corporations Index | Ecolab

Ecolab Ranked 50th on 2016 Global 100 Most Sustainable Corporations Index | Ecolab

Opossums are frequently seen at his time

From DeSoto and Boyer Chute National Wildlife Refuges:




Opossums are frequently seen at his time. They are beginnning to have the earliest litter, of two litters. Opossums are this areas only marsupial. Marsupials are animals with a pouch, to carry their young.

NOAA expands critical habitat for endangered North Atlantic right whales

From NOAA Fisheries Service:




Just in -- NOAA expands critical habitat for endangered North Atlantic right whales: 1.usa.gov/1K8HzTV

Photo: North Atlantic right whale mother and calf. Credit: Christin Khan/NOAA

Earth ‘covered in plastic’: 5bn tons of waste has contaminated marine life, entered food chain — RT News

Some 5 billion tons of plastic waste are littering our planet and the total amount is enough to wrap the Earth in clingfilm, a new international study has found. Scientists compare the grave pollution levels to a start of a new geological epoch.



Earth ‘covered in plastic’: 5bn tons of waste has contaminated marine life, entered food chain — RT News

Ausgestorbener Frosch aufgetaucht | Wissen & Umwelt | DW.COM | 22.01.2016

In Indien wurde ein Baumfrosch wiederentdeckt, der seit dem 19. Jahrhundert als ausgestorben galt. Er hatte sich gut gut versteckt - denn dort, wo die Forscher ihn zufällig gefunden haben, hätte wohl niemand gesucht.



Ausgestorbener Frosch aufgetaucht | Wissen & Umwelt | DW.COM | 22.01.2016

Monday, January 25, 2016

Winter Wren

From the U.S. Fish and Wildlife Service Midwest Region:





Did you know that winter wrens benefit from woodpeckers? In addition to making new holes in banks or nests in exposed roots, they like to use old woodpecker cavities too.

Photo: Winter wren courtesy of Kelly Colgan Azar/Creative Commons. https://flic.kr/p/bk5gb9


#Bird

Eastern Towhee

January 25, 2016

From the U.S. Fish and Wildlife Service Midwest Region:




Eastern towhees are solitary birds that will let others know when they aren’t welcome. White tail corners help flash warnings when disturbed.

Photo: Eastern towhee courtesy of Kelly Colgan Azar/Creative Commons. https://flic.kr/p/q2WfDh


#Bird #Wildlife

Bighorn Ram Up Close

From U.S. Fish and Wildlife Service, Mountain-Prairie Region:




Bighorn ram nice & close for a nice photo opportunity, maybe too close...he was licking the truck. K. Theule / USFWS

Black-chinned Hummingbird

January 25, 2015

From the USFWS National Wildlife Refuge System:




Balcones Canyonlands National Wildlife Refuge, TX, has been designated an internationally important bird area by the National Audubon Society because of the essential habitat it provides for many birds, including this black-chinned hummingbird. Terry Fischer snapped this winning photo during the 2014 Balcones Songbird Festival Photo Contest http://bit.ly/1JEuRqm

Saturday, January 23, 2016

Common Goldeneyes

January 23, 2016


From the U.S. Fish and Wildlife Service, Mountain-Prairie Region:



These common goldeneyes race across open water on Seedskadee NWR.

Common Goldeneye

January 23, 2016

From the U.S. Fish and Wildlife Service Midwest Region:



If there’s open water, common goldeneyes will stick around! These ducks dive to the bottom, to reach aquatic invertebrates, small fish or vegetation.

Photo: Common goldeneye by Tom Koerner/USFWS.


#Birds 

Barn Owl

From the U.S. Fish and Wildlife Service:




Barn owls don't have the familiar hoot that is commonly associated with other owl species. Instead they scream, hiss and make a "kleak-kleak" sound. Learn more about barn owls: http://1.usa.gov/1PqIkdw

Photo: Warren Lynn, Creative Commons (https://flic.kr/p/4C9K2s)
 — with Johnny Parsons.

Elodea

From USFWS Alaska:




Elodea is an aggressive invasive aquatic plant that was first documented in the Cordova region in the early 1980’s, found in the Fairbanks North Star Borough in 2010 in Chena Slough, and later on the Kenai Peninsula and Anchorage area lakes.http://1.usa.gov/1RxrOIW

Bison Forging Ahead in Snow

From the U.S. Department of the Interior:




Walking in the deep snow can be difficult. Bison use their strong necks to
push forward and make a path, their shaggy faces keep them from getting too cold and they take turns leading the way. These adaptations allow them to
thrive in the harsh winter conditions of Yellowstone National Park in
Wyoming. Photo by Jim Peaco, National Park Service.
— at Yellowstone National Park.

Friday, January 22, 2016

Hungry Red Fox

From U.S. Fish and Wildlife Service, Mountain-Prairie Region:




A red fox appears to be licking its chops in anticipation of dinner as it looks up at a bird feeder at Waubay#WildlifeRefuge in South Dakota.

Credit: Laura Hubers / #USFWS

Orangefoot Pimpleback Mussel

January 22, 2016

From USFWS Endangered Species:




We love critters with silly names, and this one is no exception! The orangefoot pimpleback mussel is one of several species our biologists are working to conserve on the Ohio River at the Olmsted Lock and Dam. We have been working with the U.S. Army Corps of Engineers on a decades-long project to improve tow and barge traffic through one of the busiest commercial navigation areas in America's inland waterways.http://1.usa.gov/1lzxELE (Photo: orangefoot pimpleback mussel, Ted Koch, USFWS)

Snowshoe Hare

January 22, 2016

From the U.S. Geological Survey (USGS):




Snowshoe hares have evolved to camouflage themselves by changing their fur color from brown in summer to white in winter, which allows them to blend in with snow cover and hide from other animals. When snow comes later or leaves earlier than normal, white hares stand out to predators like "light bulbs" against a dark backdrop. Researchers supported by the USGS National Climate Change and Wildlife Science Center and the Southeast Climate Science Center recently found that hares with “mismatched” fur color for the season and weather are 7 percent less likely to survive each week. With the shifting seasons and weather that accompany climate change, it is uncertain if hares will be able to evolve quickly enough to match new snow patterns. It’s not just a snowshoe hare problem, either – at least 13 other species are affected by potential camouflage mismatch, including white-tailed jackrabbits, weasels, and arctic foxes. Visithttp://bit.ly/1lvTsYm

Photo: Snowshoe hare experiencing camouflage mismatch in the spring at the Seeley Lake, MT, study site. Photo by L. Scott Mills, North Carolina State University

Bison Digging through Snow

From the U.S. Fish and Wildlife Service:




Bison help other wildlife thrive in winter by digging through the snow & exposing vegetation.

Photo: Neal Herbert, NPS

Thursday, January 21, 2016

Shiitake Mushrooms: A Commercial Forest Farming Enterprise

From the #USDA:


Workshop participants examining forest grown lion’s mane mushrooms
Workshop participants examine forest grown lion’s mane mushrooms. (Photo credit: Ken Mudge / Cornell University and Allen Matthews / Chatham University)
Helping landowners care for their forests and strengthen local economies is an important goal of theU.S. Forest ServiceUSDA National Agroforestry Center and their partnering organizations.
According to Ken Mudge of Cornell University, any farmer with a woodlot and the drive to diversify should consider forest-cultivated shiitake mushrooms. They are well suited to the increasing demand for locally produced, healthy foods.
With a retail price of $12 to $20 per pound, the demand for shiitakes is considerable throughout the Northeast. As an added benefit, growing mushrooms encourages landowners to learn more about managing their forests.
Using freshly cut logs of oak, beech, sugar maple, hornbeam or musclewood, Mudge says that a landowner with a solid production plan can grow one-half to one pound of mushrooms per log in two to three harvests each year for three to four years. Thus, he believes that forest cultivation of mushrooms not only produces delicious food, but is also one of the most reliably profitable non-timber forest products grown in a forest farming system.
Working with a number of partners, Mudge first held a shiitake inoculation workshop in 2009. Although it was unusually cold and icy, 40 people attended. Encouraged by this interest, Mudge and others applied for and received funding from USDA’s Sustainable Agriculture Research and Education(SARE) program to teach interested landowners how to start commercial-scale shiitake mushroom farming.
Unlike one-off workshops, this effort included hands-on training over two years in both the mechanics of growing shiitake mushrooms and how to start a shiitake farming enterprise. A total of 400 participants from eight states participated in the first year.
Since these initial workshops, a number of additional efforts have come about. Several farmer advisors from this project have gone on to successfully acquire SARE farmer grants to research key questions they confronted in their own shiitake operations. Mudge’s group also obtained USDA funds to diversify forest mushroom production by developing production methods and running on-farm trials of three other types of gourmet mushrooms: Lion’s Mane, Wine Cap and Maitake.
With funding from USDA, these creative scientists and farmers are providing strategic research and outreach to catalyze a forest-grown mushroom industry. The Cornell-lead project is currently working to educate farmers on methods of mushroom cultivation through the Cornell Small Farms Program.
Workshop participants inoculating logs for forest grown shiitake mushroom production
Workshop participants inoculate logs for forest grown shiitake mushroom production. (Photo credit: Ken Mudge / Cornell University and Allen Matthews / Chatham University)

Duskytail Darter

From USFWS Endangered Species:




We are working with the Big South Fork National River and Recreation Area, the U.S. Army Corps of Engineers Nashville District, Conservation Fisheries, Inc., and Austin Peay State University to conduct genetic analysis on the endangered duskytail darter (tuxedo darter). This research will help support propagation and captive population maintenance efforts to promote the species’ recovery and conservation. (Photo: duskytail darter, Matt Thomas, KDFWR)

Future of Agriculture: Creating Change from the Ground Up

From the #USDA:


USDA Deputy Secretary Krysta Harden and Congresswoman Gwen Graham standing with others at the 2016 North Florida Farm Tour
USDA Deputy Secretary Krysta Harden and Congresswoman Gwen Graham standing with others at the 2016 North Florida Farm Tour.
The face of agriculture is changing. At USDA, we want you to know that whether you come from a farming background or not, grew up in a rural, suburban or urban area, that there are opportunities for you to get involved in agriculture. It is my highest priority as Deputy Secretary to ensure that beginning farmers and the growing ranks of agriculture – women, young people, immigrants, minorities, socially disadvantaged producers, returning veterans and retirees – have access to the programs and support they need.
That is why yesterday, I joined Congresswoman Gwen Graham at Florida A&M University to talk about the importance of diversity in agriculture. There are a host of resources available at USDA and beyond, especially now that Florida has been named a StrikeForce state. I also announced that farmers can now use our popular microloans to gain access to land. These are just some of the tools that are helping new farmers succeed.
During the discussion, we heard from incredible panelists — a woman who got her start in agriculture as a subsistence farmer and decided to go into business, a current FAMU student and veteran, a veteran who has traveled the world but now wants to bring his military values back to his local community, and a former USDA employee who motivates youth to learn the business side of agriculture. Their thoughts on diversity in agriculture are below:
Caria Hawkins, owner of Abundant Harvest: “Farming has to be a passion. You must have the energy to challenge the obstacles that stand in your way and the creativity to come up with solutions. There are very few women farmers in my area and I’m really looking for ways to create more opportunities for them. Farmers are bringing change to the world from the ground up and I couldn’t be prouder to be a part of that movement.”
Therus Brown, FAMU student and veteran: “A discussion on the role of diversity is of utmost importance, because an ecosystem will not thrive without it!  The role of agriculture will remain the same down the line, though the face may change. We must remember that with added diversity comes various views, products, and markets which are essential in the continued growth and success of any operation.”
Jim Hill, new farmer and veteran: “Just as biodiversity is essential to agricultural sustainability, we can be assured that increasing opportunities for more and diverse people to access farming and ranching land, equipment, education, and training, will result in new kinds of market competition, drive innovation, result in healthier food, and more responsible agricultural practices that will benefit both consumers and the environment.”
Glyen Holmes, Executive Director of New North Florida Cooperative Association, Inc.: “Diversity in agriculture gives a multifaceted view of farming and how it can be applied using several different scales. Diversity for New North Florida Cooperative means greater networking and marketing opportunities for our operation.”
    

Wednesday, January 20, 2016

Bighorn Sheep

From the Bureau of Reclamation:




Nevada's most famous animal is the bighorn sheep. You can often see these magnificent animals near Hoover Dam. This picture shows two bighorn sheep keeping an eye on the photographer, as they graze at Lake Mead National Recreation Area in the afternoon. Photo provided by David Schwartz, Las Vegas. See more at http://www.sharetheexperience.org/.#sharetheexperience #bighorn #nevada

Understanding AMS' Withdrawal of Two Voluntary Marketing Claim Standards

From the #USDA:


Cattle grazing with clouds behind them
USDA’s Agricultural Marketing Service strongly supports the nation’s grass-fed beef industry by serving as an independent verifier of various grass-fed beef marketing programs, and by providing timely market reports that help producers better understand the value of grass-fed cattle and beef.
Earlier this week, USDA’s Agricultural Marketing Service (AMS) announced that effective January 12, 2016, the agency withdrew two voluntary marketing claim standards – the Grass (Forage) Fed Marketing Claim Standard and the Naturally Raised Marketing Claim Standard. The Naturally Raised Marketing Claim Standard has never been used by anyone.  What does the announcement really mean to grass-fed beef producers and consumers?  The honest answer is nothing.
Consumers and beef producers alike can be assured, AMS still strongly supports the nation’s grass-fed beef industry by serving as an independent verifier of various grass-fed beef marketing programs, and by providing timely market reports that help producers better understand the value of grass-fed cattle and beef.
AMS continually reviews the services it provides and determined that these marketing claim standards did not fit within the agency’s statutory mandate.  Without express authority from Congress – as with the National Organic Program – AMS does not have the authority to define labeling standards and determine if marketing claims are truthful and not misleading.  Therefore, it is inappropriate for the agency to offer these as AMS-defined marketing claims.
Producers/establishments still have many options to label their products as grass-fed. They can:
  • continue to use the AMS-defined standard until their current AMS certificate expires;
  • convert the Grass Fed Marketing Claim Standard into their own standard or develop their own grass-fed standard (which AMS can verify through USDA’s Process Verified Program or another USDA-Certified program); or
  • operate under another recognized grass-fed standard.
The USDA Grass Fed Small and Very Small Producer Program (SVS) administered by AMS will remain intact, and no action is necessary from producers that participate in the program. All grass-fed beef verified by AMS using USDA’s Process Verified Program or another USDA-Certified auditing process will still have the objective industry-defined grass-fed standard detailed on our website.
Producers that want to include grass-fed claims on their packaging must submit their proposed label with supporting documentation for approval to USDA’s Food Safety and Inspection Service (FSIS) – just as they have always done.  FSIS reviews the label’s grass-fed claim and supporting documentation to determine if the producer can support their claim.  FSIS, not AMS, is charged with ensuring that all labeling claims – such as grass-fed – on packages of beef are truthful and not misleading.
We understand this is a complicated issue, and that is why AMS hosted a stakeholder call to discuss this in more detail.  But, bottom line, there really isn’t anything different with regard to AMS’ commitment to the grass-fed beef industry or the truthfulness behind the various grass-fed beef marketing programs.  Producers still have many options to use grass-fed labels on their products, and consumers can still find grass-fed products in the marketplace.
If anyone has any additional questions, please feel free to contact AMS at AMSPublicAffairs@ams.usda.gov.
    

New Southern Resident Killer Whale Calf Confirmed!

From NOAA Fisheries West Coast - Science & Management:




New Southern Resident Killer Whale Calf Confirmed!

We’re excited to announce that NOAA Fisheries killer whale researchers documented a new calf during a research survey with J pod yesterday, January 18, 2016, in Puget Sound. Using photos taken by the researchers, the Center for Whale Research confirmed this is a new calf, designated J55. The calf was in close proximity to both J14 and J37, so we don’t know who the mother is just yet, and it may take a few encounters before we know. The calf seems to be just a few days old and in good condition.

This good news comes with some sad news, however. On the same trip we observed J31, a 20 year-old female who has never successfully calved, pushing around a deceased neonate calf. It is estimated that at least 50% of calves do not reach their first birthday, so unfortunately this sad event is not unusual. We’re sharing a picture of new calf J55 with this post.

Trumpeter Swans

From Great River and Clarence Cannon National Wildlife Refuges:




Several Trumpeter Swans were seen yesterday at the Delair Division. The mature Trumpeter Swans are white while the immature are a little darker and sooty in color.